This simple chutney has been made by my mum for years and is a delicious addition to a BBQ or on a sandwich. It is super quick and easy to make with basic ingredients you have on hand.
12 large tomatoes
4 brown onions, finely chopped
2 tablespoons salt
3 granny smith apples, peeled and grated
1 tablespoon curry powder
1 1/2 tablespoons mustard powder
enough brown vinegar to cover
salt and pepper to taste
Peel and chop tomatoes roughly and onions finely, add salt and let stand for 2 hours. Drain thoroughly. Place tomatoes and onions in a large pot, add apples, spices, and salt and pepper. Cook over a medium heat until thickened approximately 1 hour. Pour into sterilised jars and seal.