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Author

possandruby

possandruby

I’m Danielle AKA Poss and my trusty 4 wheel steed is Ruby, together we love to explore and discover. Based in Melbourne, Australia our spare time is spent out and about, both locally and abroad or in the kitchen making dishes to share.

coffee cake
Recipes

Melt and Mix Coffee Cake

by possandruby October 25, 2016
written by possandruby

Do you like coffee cake? It’s surprising but I do.  As a Melbournian food lover I keep a dark secret – I don’t drink coffee! Really? I hear you ask, how can you live in a city that prides itself on its bean scene and not drink it? I do have my moments when I wish I was part of the cool coffee crew chatting about the best short black or strong latte but for me it’s just a flavour that I don’t like.

Despite my lack of love for the brew I have discovered a coffee taste that I do enjoy and it comes in the form of a cake. I have tweaked a delicious vintage recipe from the 1980’s when people still baked a cake for afternoon tea for visitors who popped in for a cuppa.

This recipe is a quick and easy, melt and mix style cake with a subtle hint of coffee flavour that will have you looking like the quintessential Suzy Homemaker. There are plenty of variations for this recipe and I encourage you to put your own twist to it.

MELT AND MIX COFFEE CAKE

INGREDIENTS

  • 125g butter
  • 1 cup brown sugar
  • 1 1/2 tablespoons instant coffee
  • 3/4 cup milk
  • 1/2 teaspoon bi carb soda
  • 1 large egg (lightly beaten)
  • 1 1/2 cups self raising flour

COFFEE GLAZE ICING

  • 1 cup icing sugar
  • 1-2 tablespoons hot water
  • 2 heaped teaspoons instant coffee
  • 1 teaspoon butter
  • 1/2 cup chopped pecans (optional)

METHOD
Combine butter, sugar, instant coffee and milk in a saucepan stir over a medium heat until sugar is dissolved and butter melts.  Bring to the boil and remove from heat. Once cooled to a warm temperature stir in soda and add lightly beaten egg.  Add sifted flour and fold through gently.

Pour mixture into a loaf tin and cook in a moderate oven, 160 degrees for 35 minutes.  Allow to cool slightly in tin then turn onto a wire rack.

Once cake has cooled top with Coffee Glaze. Place water and coffee in a bowl and allow to dissolve, add butter and icing sugar and stir until smooth.  The consistency of the icing should be that it runs off the spoon if too thick add a little more hot water, if too thin add more icing sugar. Pour glaze over the cake and sprinkle with chopped pecans.

Variations:

  • Add a handful or two of chocolate pieces to the cake batter
  • Add chopped walnuts to the cake batter
  • Top with chocolate icing and sprinkle on desiccated coconut
  • Slice cake in half and fill with coffee glaze and vanilla flavoured whipped cream

Share your images of your coffee cake on or social channels @possandruby  Are you trying variations? Tell us how they went in the comments below.

October 25, 2016 4 comments
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Travel tips

Five essential travel planning tips

by possandruby October 9, 2016
written by possandruby

Let’s face it some of us are planners and some are not. Myself, I love to plan and when it comes to travelling overseas I don’t want to miss a thing, I make every effort to find out some of the amazing things that await me in my chosen destination. On the flip side I really enjoy spontaneous travel experiences so there is plenty of flexibility in my itineraries for those to happen.  Researching and planning for me is part of the whole trip and builds the excitement and anticipation for the incredible adventure ahead.

Assuming you have the basics under control i.e. you have a passport and time off work, then these tips will help you plan for your trip:

1.Destination – the basics

Get to know the general lay of the land – check out a map and get a feel for where the main cities and landmarks are.  Understand the season that your will be traveling in and check the average temperature, trust me this will help in the packing stage (more on this later). Get to know the currency, exchange rate, time zone, language – really all the basics that you NEED to know.

2. Be like a bower bird and gather your resources

Depending on the type of trip you are planning will depend on the amount of information you may need. A week in a beach resort may be a bit less information onerous than backpacking through Eastern Europe. Start by building your library – download any relevant travel guide books, I personally like Lonely Planet as you can review the content and purchase the individual chapters that relate to your destination. The chapters are low cost and can be stored on your digital device to access while travelling. Bookmark key web sites and follow relevant social media accounts to give you current destination information. One thing I have done for my pending trip to Japan is to create a Pinterest board. It keeps everything in the one place and I can share information here with my travel buddy. There are plenty of other places to get information, including apps and podcasts from tourism organisations and most importantly word of mouth from other travellers.

3. Create your plan of attack

Many of us are not blessed with unlimited leave from work (or bottomless bank accounts) so there is a limit to the time we can spend in the destination.  This is where a rough plan can help ensure you maximise your time and don’t miss your must sees.  There is nothing worse than having a bucket list item that you miss out on as isn’t available while you are visiting due to seasonality or some other reason. Consider the location of your accommodation – it’s great to save some cash and stay out of town but if you are going to spend half the trip travelling in and out each day then effectively you haven’t really saved money and certainly not time!

4. Be Prepared

Sort out the important stuff – TRAVEL INSURANCE! If you can’t afford travel insurance then in my opinion you can’t afford to travel. It is something that is non-negotiable for me.  Travel Insurance has become much more affordable in recent times and you can tailor the policy to your needs and itinerary. I use 1Cover Travel Insurance (affiliate link) which can be purchased online and specifically suited to your destination and budget.  Check out the Travel Doctor which has a handy travel health planner tool to advise what if any vaccinations are required.  Some of these are optional but be aware there are some that are compulsory. I weigh up if I would prefer to suffer the small cost and short term pain of the vaccination or have my trip ruined due to sickness. The vaccination usually wins! Always have a really simple little first aid kit – band aids, antiseptic cream, Panadol, aloe vera gel and insect repellent I promise it will definitely come in handy.

5. Step outside your comfort zone

When you start to learn about the destination it is inevitable you will stumble across some left of centre experiences – don’t rule them out, some of these types of experiences may become your most treasured travel memories. I always try to plan at least one challenge that I wouldn’t normally consider – certainly something to look forward to (or fear) and makes for a good story to bring home.

These tips are just a simple outline of what works for me when planning my trips and it is second nature to me after travelling for many years. Hopefully there are some useful ideas that can enhance your next trip.

Share some of your travel planning tips in the comments below or tag us on social media @possandruby

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October 9, 2016 2 comments
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lemon butter jar
Recipes

Grandma’s Lemon Butter

by possandruby July 10, 2016
written by possandruby

Lemon Butter has appeared on the breakfast table for our family since I can remember and it is an all time favourite of mine.  The smooth sweet buttery texture with the zesty zing of home grown lemons brings back many memories and makes my mouth water at the thought of an ample helping spread across a thick slice of toasted bread.

As I grew older my grandma (Nan) showed me how to make Lemon Butter. We would make the recipe together with her guiding me through the steps with me always acting as head chef. I must admit there were a few disasters – really runny batches due to impatience and not enough cooking or jars of delicious spread with a few lumps generously served in each one which had been heated too quickly and not stirred consistently. Now, as a grown up, I believe I have mastered this simple yet delicious family recipe.

This recipe actually belongs to my great grandma and it has made it’s way through the generations to me via my mum and nan.  I hope this recipe finds it’s way into your family favourites and makes some sweet memories at your breakfast table.

LEMON BUTTER

2 lemons, juiced 

2 eggs

2 dessertspoons butter

1 generous cup white sugar

Place all ingredients in a double saucepan and stir over a low heat until mixture thickens. (A double boiler is a saucepan or bowl set over another saucepan containing a small amount of water that is brought to the boil. Note that the bowl or saucepan on top should never touch the water in the bottom pan.)

While still hot strain into jar to remove and any small lumps. Keep lemon butter in the refrigerator for up to two weeks  – undoubtedly it will be eaten long before then!

Makes 1 medium jar.

Ideas for use:

  • Spread on thick hot toasted bread
  • Swirled through cheesecake mixture
  • Heated slightly and poured on ice cream
  • Mixed through whipped cream and served on desserts especially good on pavlova
  • Spread between layers of sponge cake with cream
  • Fill cupcakes from the top or base for a gooey zesty filling

Share your ideas for using lemon butter in the comments below or share on social media @possandruby

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lemon butter jar
July 10, 2016 0 comment
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Recipes

Simple Quince Paste

by possandruby June 3, 2016
written by possandruby

Quince paste is the ultimate winter treat.  It’s the season where this old fashioned, unattractive knobbley fruit is plentiful and can be found at markets and green grocers… or from your friendly neighbours.

The humble quince has had a bit of a revitalisation over the past decade but there are still people that don’t know what it is or what to do with it.  I substitute it like an apple in many recipes it’s an excellent fruit for stewing and baking. Be aware quinces can be slightly tart so if you plan on making a quince pie or crumble add some apples for sweetness.

I believe the ultimate use for this vintage fruit is to make quince paste, a gooey spread that can accompany any cheese board matching hard and soft cheeses – my preferred options are a blue brie or a crumbly vintage cheddar.

This simple recipe will make plenty of quince paste for you to feature on your winter cheese platters. Serve it with a heart warming red wine or a comforting cider and your friends and family will be truly impressed!

QUINCE PASTE

4 large quinces, peeled and diced

1/2 cup water

700g white sugar

METHOD
Peel and core the quinces – you will need to use a large kitchen knife as they can be quite hard to chop. Add the diced quinces to a heavy based pot with 1/2 cup of water.  Allow to cook until soft. Depending on the ripeness and moisture content of your quinces you may need to add a little more water to allow the quinces to cook down (be careful not to add too much though).

Once the quince is soft and well cooked through add to a blender to puree. When consistency is smooth return mixture back to the pot and add sugar. Allow sugar to dissolve over a medium heat and the reduce heat to low.

Stir regularly on a very low heat until mixture thickens. The paste is ready once it becomes a blush orange shade. NOTE: This can take some time (up to 3 hours) so be prepared to be on hand to stir.

You can cook the paste a little longer and it will be a maroon colour the mixture then becomes quite firm and rubbery, I prefer it to be more spreadable so I cook my paste just beyond the thick jammy consistency.

Once thickened, add to plastic tubs or jars and it is ready to serve.

Keeps refrigerated for up to 3 months.

If you try this recipe we would love to hear from you share your results with us on social media @possandruby or in the comments below.

June 3, 2016 0 comment
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Recipes

Quick Chocolate Cake

by possandruby February 25, 2016
written by possandruby

I have been on the hunt for a delicious easy chocolate cake and after many trials (thanks to my taste testers) I found the winner.

This recipe seems to be around in many incarnations with slightly different quantities and a few differing ingredients but this is the one I found works best for me.

CHOCOLATE CAKE

INGREDIENTS

1 1/2 cups flour

1 scant cup of sugar (not a heaped cup)

1/3 cup cocoa

1/2 teaspoon salt

1 teaspoon bi carb soda

1 cup water

1/2 cup vegetable oil

2 tablespoons white vinegar

2 teaspoons vanilla

METHOD

Mix all the dry ingredients together (I use my Kitchenaid stand mixer) on low just until combined. Combine wet ingredients in a separate bowl and then add to dry.  Mix on a medium speed until mixture is smooth – you will see the mixture is quite runny.

Pour into a greased cake tin and bake on 160 degrees for 30 minutes. This recipe also makes great cupcakes so you can pour into patty pans and bake for 15 minutes.

Test with a skewer to make sure it is cooked through when cooked the skewer will come out clean and dry.

Cool on a wire rack before decorating with chocolate fudge icing or split the cake and fill with whipped cream and raspberries – add a thin spread of nutella for extra decadence.

CHOCOLATE FUDGE ICING

2 cups icing sugar

1/4 cup cocoa

50g softened butter

3 tablespoons of milk

1/2 teaspoon vanilla extract

METHOD

Cream the butter 1 minute sift in icing sugar and cocoa and add remaining ingredients. Mix on medium speed until light and fluffy.  If you find the mix is a little thick add extra milk or too thin add extra icing sugar. Spread over cake and enjoy!

 

I have no doubt this cake will make it to your no fail recipe list – it is certainly on mine.

Please share this recipe with friends – chocolate cake is always best when shared!

February 25, 2016 2 comments
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scales
Travel Guides

Preston Market – A Local Institution

by possandruby February 13, 2016
written by possandruby

One of the treasures of the northern suburbs of Melbourne is the Preston Market a multi cultural food and produce extravaganza. The market is open Wednesday – Saturday and sells just about everything you could possibly need. Not only food which is the main focus – fresh meat and poultry, seafood, baked goods, nuts, spices, small goods, and produce but also fresh flowers, home wares, clothing, shoes, and more. The diversity of products on offer is quite astounding and I must say I have never walked away not being able to find what I was looking for. I have a few favourite places I visit regularly and I try at least one new place each time I visit just to mix it up and hopefully find another great place to add to the regular list.

Preston Market sign
fresh veggies
delicatessen

What I find most endearing about the market are the traders – their knowledge, generosity and friendliness keeps me coming back. They always have a cooking tip or two and are willing to answer any questions about their products. With their early starts each morning they could be forgiven for being a little grumpy but they never fail to greet each customer with a smile.

The market has a strong sense of community not just among the traders but also customers. Groups gather to chat each morning or discuss the news over a coffee in a one of the many cafes. Regular customers catch up with their favourite traders and butchers laugh and joke across their counters. 

The market is cultural melting pot with products from all over the world – the Asian grocer selling green mangoes, lychees and Vietnamese mint, the spice shop with their couscous, freekeh and ras el hanout and the delicatessen with olives, Italian sopressa and ricotta. 

Located between Murray Road and Cramer Street and with the Preston Metro Rail Station in the car park on the South Morang train line, access to the market is fantastic. There is plenty of parking and buses stop right outside too.

The beauty of shopping at the market is buying items by the exact amount needed which makes cooking easy and it definitely reduces waste. Make sure you take some reusable ‘green’ bags  or join the ranks of the trolley users, I have to admit I have! There is a bit of trolley etiquette to learn but once you have mastered it you can shop for hours and all your goodies stored in your trolley and you will be hands free and won’t have tired arms from carrying bags.

Be sure to visit Preston Market to stock your pantry or just enjoy the experience, do some shopping, grab a coffee and cannoli and meander around the stalls.

Market Hours
Wednesday 8am-3pm
Thursday 8am-3pm
Friday 8am-3pm
Saturday 8am-3pm

Find out how to get to the market here

Do you have a favourite market in you r local area? We would love to hear about it, share below in the comments or tag us on social media @possandruby

salami
fresh produce
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February 13, 2016 0 comment
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DestinationsNew Zealand

Best of Auckland, New Zealand

by possandruby November 10, 2015
written by possandruby

I am a huge fan of the international mini break – a week or two away or even less, not too far from home so you can make the most of the time at the destination.

On a whim, I booked a flight and accommodation package to New Zealand the land of the long white cloud. I packed a bag and hopped a plane a short three hour flight landing in Auckland, New Zealand’s largest city.  A 5 day city break was perfect to explore and get to know the city a little better!

With a population just under 1.5 million residents Auckland is the largest city in New Zealand and contrary to popular belief is not the official or administrative capital. That honour goes to Wellington located on the southern top of the north island.  

The city of Auckland appears to be undergoing a ‘dining boom’ – pop up restaurants, celebrity chefs, food trucks and hole in the wall bars and coffee shops – which suited me fine.  I have summed up the visit in a ‘best of’ to try to keep it brief – I may have only had 5 days but it was jam packed!

Best accommodation

I stayed at the centrally located Barclay Suites on the 22nd floor with a narrow balcony that overlooked the city with partial views of the harbour. The two bedroom apartment was fully self-contained (each bedroom with it’s own bathroom – bonus!) making it a perfect base for an extended stay.

Best restaurant

Making it onto the itinerary for breakfast, lunch and dinner (not all in the one day) Federal Delicatessen certainly topped the list of eateries in Auckland.  Located at the base of the Skytower on Federal Street the decor and menu is based on a traditional New York Deli.  Griddle Cakes for breakfast, Street Dog and Candied Yams (salad) for lunch and Matzo Ball Soup, Smoked Kahawai Cakes and a slice of New York Cheesecake for dinner – delish!

Best winery

Just a short 35 minute ferry trip from the CBD is the magical Waiheke Island home to 8 500 people and 30 wineries!  Mudbrick Winery, open 7 days has a beautiful restaurant and rustic cellar door with a Mediterranean feel.  The view from the hillside terrace looks back to the city of Auckland and over the Hauraki Gulf. The wines are handpicked primarily French varieties, I enjoyed a delicious Rosé accompanied by an enormous spring tasting platter.

Best shopping

No matter how short the break is there is always time for a touch of shopping.  In Auckland, Ponsonby Road was where it’s at – boutiques, cafes, restaurants, specialty stores and antique wares.  Note to shoppers: don’t arrive too early, I visited in the morning and many of the cafes and stores were yet to open but if nothing else it was a beautiful place to stroll and window shop.

Best Educational Experience

Auckland Art Gallery -‘Toi o tamaki’ a stunning building blending contemporary and traditional styling into it’s design I highly recommend a visit here. With free entry open daily from 10am -5pm plus extremely helpful and knowledgeable staff it is one of New Zealand’s largest galleries. I particularly enjoyed an exhibition featuring  ‘The Story of Rama: Indian Miniatures from the National Museum, New Delhi ‘ and ‘He Iwi Rangatira’ an exhibition open until May 2016 featuring Rangatira, or chiefly people. The images are so life-like and capture the people’s character in each careful brush stroke.

Auckland Museum – this was slightly confusing as I wasn’t sure if it was the city museum or just the war museum as my map identified only a war memorial.  Lucky for curiosity, as it turned out to be the city museum.  Entry fee was a little high at $25 for an adult, but it was money well spent on hours of learning and exploring.  The museum boasts the world’s largest collection of Maori ‘taonga’ (treasures) and shares New Zealand history and culture over several floors. Set in the sweeping Domain Gardens explore the surrounds on foot for an additional treat.

Best Transportation Experience

With the city built around the expansive Auckland Harbour it’s inevitable that visitors and locals alike venture onto the water.  The New Zealand Maritime Museum offers a fantastic 90 minute Harbour Sailing experience that can be bundled with entry into the museum for only $29 per adult.  The ship was built and manned by volunteers who sailed skillfully into the windy, choppy harbour and provided insightful impromptu commentary of the harbour sights. As the wind picked up the crew sailed the ship safely back to the dock with plenty of time left to enjoy the museum.

Best Park

Behind the Auckland Gallery is the beautiful Albert Park established in 1845 with the building of the Albert Barracks this central city park has beautiful manicured gardens and huge old trees. The magnolia trees were in full bloom during my visit providing a stunning show of pink and cream blooms.

A special mention goes to the Wintergardens which I stumbled upon near the Auckland Museum. Two greenhouses, of identical design, bookend a rectangular central pond lined with seats for visitors to enjoy the winter sun protected from the wind.  Overflowing with a spectacular show of flowers of all varieties including tulips, orchids, pansies, daisies, freesias and jonquils just to name a few.

This mini break was perfect there was nothing difficult about it, almost like going to another state of Australia just with a different currency and don’t forget your passport.  I will definitely pop back over the ditch again in the future to explore further afield.

  • Note: All travel was at my own expense and all opinions are my own. None of the recommendations provided are sponsored in any way.
November 10, 2015 0 comment
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