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Author

possandruby

possandruby

I’m Danielle AKA Poss and my trusty 4 wheel steed is Ruby, together we love to explore and discover. Based in Melbourne, Australia our spare time is spent out and about, both locally and abroad or in the kitchen making dishes to share.

Aeroplane at sunset
DestinationsTravel tips

Top travel destinations for 2018

by possandruby January 28, 2018
written by possandruby

With the new year ahead of us it’s the perfect time to start planning new adventures. There are so many amazing destinations to explore for every budget and travel style.  In 2018, I plan to visit some new destinations which I am super excited about and I’m going through the planning process as I write. I look forward to sharing new destinations later this year.  For now I thought I would share some of my favourite destinations from past adventures and encourage you to visit or at least include them on your bucket list. These countries are listed in no particular order as they are all amazing and offer unique experiences.

Japan

From the big cities of Tokyo and Osaka to the serene rural villages of the Kiso Valley, a visit to the land of the rising sun is a must. Following the strict customs in a traditional onsen (bath house) or eating among throngs of locals at street food stalls are distinctly unique experiences.  Locals are friendly and helpful politely offering assistance when they can. The internal transport systems make getting around quick and easy. A comfortable 10 hour flight from Australia and 12 hours from east coast USA, it’s a do-able destination for a short break or an extended adventure.

Food to try – So many unique foods to try! I highly recommend heading to a Yakitori bar where you can try various different skewered ingredients from prawns to crab, asparagus to mushrooms, sticky rice to marinated beef. You pay per skewer and ingredients are priced accordingly.  Be aware some bars have a minimum order or charge.

Places to visit – The Nakasendo Trail is a magical walk that extends over 500km through the Kiso Valley following an ancient highway from the Edo period. The section of the walk between the towns of Magome and Tsumago is breathtaking featuring wooded hillsides, tiny villages, clear waterfalls and open fields. It is a moderate 9km walk that takes about 4 hours to complete with plenty of time to stop for pictures, chat with locals and admire the scenery. At either end of this section of the trail are a selection of local guesthouses and temples where you can stay overnight and enjoy a traditional meal and a generous serve of local hospitality.

Transport highlight  – Rail travel in Japan is a must – quick, easy, affordable and gives you the chance to take in the stunning country side. The Japan Rail Pass is the best option and is available for 7, 14 or 21 days but  you must purchase the pass before arriving in Japan.

kyoto-Japan
Nakasendo Train, Japan
kimono clad local
danielle in japan
japan temple magome

Cambodia

For a step back in time visit Siem Reap and explore the many temples of the ancient Khmer Empire. From sunrise to sunset there are numerous temples in all stages of ruin for visitors to explore. Once the sun goes down dine at some of the many social enterprise restaurants who are providing youth with the chance to learn hospitality skills for a future career. Activities abound from the lesser known Lotus Farm, to cooking schools and quad bike tours. This affordable destination is around a 13 hour flight from Australia via Vietnam (depending on which airlines you travel with) and about 20 hours from east coast USA.

Food to try – Traditional dishes including Khmer salad featuring shredded green mango, carrot, peanuts and cabbage and Fish Amok a light fish curry served with rice are definitely worth a try.   These dishes are often on the menu at cooking schools so you can learn to make them and wow your friends when you get home.

Places to visit – Off the main temple loop about 25km north-east (about an hour in a tuk tuk) is the intricately carved temple of Banteay Srei, less crowded in the afternoon and surrounded by lush greenery it is a welcome escape from the swarms of tourists visiting the temples nearer to the city. It is certainly worth the extra effort to visit, the ride there passes through villages and farmland which is a pleasant escape from the hustle and bustle of Siem Reap.

Transport highlights – Tuk Tuks are the best and cheapest way to get around and cover some distance but I also highly recommend hiring a bicycle for a day to explore the town and it’s surrounds. Though the traffic may seem chaotic it is easy to navigate and drivers are reasonably polite and cautious – just keep to the side of the road and ring the bell as you approach cross roads.

Cambodia temple gate
lotus farm
hot air balloon
local marketplace

Myanmar

The magical country of Myanmar is well worth a visit and is gaining in popularity. The bustling city of Yangon is a great place to start your adventure visiting the stunning Shwedagon Pagoda, a towering spire of gold surrounded by many smaller shrines. Various cities offer unique experiences and opportunities to explore the countries historical monuments and diverse culture such as Mandalay set on the Ayeyarwaddy River. The ancient capital of Bagan is not to be missed with over 2000 temples to discover. Depending on flight connections you can get to Yangon from Australia in less than 14 hours and from east coast USA it’s a 20 hour journey.

NOTE: As there is some civil unrest in Myanmar it is recommended to check the Smartraveller website for travel safety advice.

Food to try – The food in Bagan is a fusion from cultures of surrounding countries, Bangladesh, China, Thailand, Laos. A must try is the tea leaf salad a combination of different flavors and textures – pickled tea leaves, roasted peanuts and other crunchy beans, fresh herbs, fried garlic and the list of ingredients goes on. Take note that every meal come with a plate of salad type vegetables and a dipping sauce, rice and a thin chicken broth among other ‘bonus’ dishes. You won’t go hungry here!

Places to visit – Yangon is a great place to start your journey, in a few days you will cover most of the main sites and enjoy plenty of amazing street food. Bagan is a must with over 2000 temples to explore dotted across the plains. Sunrise and sunset are popular times when you can clamber up the spires of certain temples and watch the sun rise and fall over the temples. I didn’t have time to visit Inle Lake but from all accounts this is certainly worth a visit.  The expansive lake features stilt houses, floating gardens and a unique fishing culture.

Transport highlights – I highly recommend the ‘The Loop’ train in Yangon – for as little as 20 cents you can hop on and off the train which travels a 3 hour loop around the city fringe. Explore villages and local markets and chat to locals on the train. For a little adventure try the e-bikes in Bagan. These are electric scooters which you can hire from hotels and bike stands and are generally offered for a half or full day hire. Once you get the hang of the hand controls you can head out and explore temples, ruins and villages surrounding Bagan.

Bagan Temples Myanmar
Bagan Temples Myanmar
Scooters Bagan
Solo traveller Bagan, Myanmar
market mandalay
yangon banquet

Canada

A beautiful, vast country with spectacular natural attractions, impressive wildlife and world class cities Canada is an adventure travellers dream. There are so many activities from casual bike rides and kayak tours to hard core mountain biking and hiking. Easy to navigate via rail, bus or air and working on the metric system (using dollars and cents, kilometres and celsius) it is a great destination for Australian travellers.  An additional bonus for Aussie’s is the exchange rate is often quite comparable. Direct flights from Australia can be as little as 15 hours. Given it’s shared border with the USA most main cities offer regular flights which take just a few hours.

Food to try – Craft beer is a must there are so many to try you will be challenged to get through them all. My favourite discovery was the chicken waffle – not common in Australia this waffle sandwich was filled with a seasoned grilled chicken fillet, salad and chipotle mayo. All this amazing goodness was found at a football game, a far cry from a meat pie and tomato sauce which graces the menu at my local football grounds. Try the famous Canadian dish of Poutine, a snack style dish comprising of hot chips (fries) covered with cheese curds and brown gravy. It’s on most menus and you will have the chance to sample variations of the traditional combination. Perfect food after a few beers?

Places to visit – Vancouver is a great place to start exploring Canada set on English Bay and Vancouver Harbour to the north and overlooked by snow capped mountains the city has a stunning back drop. A melting pot of cultures the food scene is a fusion of cuisines from all over the world.  Granville Island Public Market is a wonderful place to visit and sample some of the fresh food and produce. The beauty of a visit here is the little ferry ride to the market from various terminals along False Creek. I highly recommend hiring a bike and ride around Stanley Park (note: the bike track is one way – I learnt the hard way!) ride along the sea wall, take in the spectacular view of Lions Gate Bridge and visit the first nations art and totem poles.

Transport highlights – Take the overnight Via Rail train east across the country, you can choose to go the entire distance or just part way. I went from Vancouver to Winnipeg which took 3 days and 2 nights.  The Sleeper Plus Class gives you a private bunk for sleeping and includes all meals, snacks and entertainment for the duration of the journey. The scenery is spectacular and you can move around the train with ease. You can even step off the train and explore some of the towns along the way if the schedule allows, just make sure you are back on board in time to depart.

 

Lions Gate Bridge, Vancouver
Autumn leaves, Vancouver
Chicken waffle
ViaRail Canada train
Craft beer Canada
January 28, 2018 0 comment
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Solo Traveller Vietnam
Travel tips

Five of the best solo travel tips

by possandruby October 17, 2017
written by possandruby

I believe solo travel is something that everyone should try at least once, even just for a short time, it puts you outside your comfort zone yet you are in control of what happens (well, most of the time).

The combination of fear and bravery that comes with being 100% responsible for everything that happens is like a real-life choose your own adventure book!  Sometimes the journey that you imagined turns out completely different in the end – the places you go, the accommodation you choose, the food you eat, the people you meet, the experiences you have may be opposite to what you had planned or envisaged because of opportunities and interventions that are unpredictable and the decisions you make.

Check out these tips that can help you navigate some of the challenges of solo travel and get the best from your ‘me’ time.

Room for one

Choosing accommodation can make a huge impact on a solo travel experience. You will often weigh up cost versus comfort because travelling solo means no splitting the hotel room charge with a travel companion which can add up on a long trip. You may want to consider hostels which have certainly come a long way over the past few years – most are no longer dingy, damp rooms with a dozen squeaky bunk beds but contemporary spaces with free wifi and social events.  You may still be sharing a dorm room with multiple strangers but you will save plenty of money to spend on the rest of your trip.

Consider a mixture of types of accommodation that suit your budget, for short overnight stays you will just need a basic bed as you will literally be there for sleeping choose a hostel to save dollars.  On a longer stay you might want a little more space and privacy, try jumping online for a hotel deal.  Airbnb is also fantastic to find accommodation that suits your needs and budget and you get the benefit of living like a local in a local home.

Reading at the dining table is allowed

Eating out alone is probably the biggest challenge for most solo travellers, at times you will feel like everyone is staring at you wondering why you may be alone – the actual truth is they aren’t, in fact, they probably don’t even notice. My solution is to read – a guidebook, map, novel, ebook – in my mind its kind of like if I can’t see them looking at me then they can’t see me! Another way of avoiding this awkward feeling is to sit at the bar – many restaurants have bench seating along with the kitchen so you can see the food being prepared and even chat with the chef or bartender – if you are lucky they may even offer you a tasting or two!

Put yourself in the picture

I have returned from many a solo trip with photos of the spectacular scenery, beautiful sunsets, incredible architecture but not one shot of myself having the time of my life – was I really even there? The selfie can give you a great head and shoulders shot and the selfie stick is great if you have wifi but a fun piece of equipment I have added to my travel kit is the gorilla pod. This little bendy tripod means you can take some fun shots of yourself using your phone or camera on a timer.

Say ‘Yes’

Some of the best experiences I’ve had have been from taking a chance and saying ‘yes’ to an invite or an opportunity. I was in a hostel in Munich, a city famous for beer, and full of beer halls – which aren’t that enjoyable on your own. I was invited to join a group of travellers to try to taste every beer made in Munich on an informal ‘beer hall tour’ of sorts – I said ‘yes. To be honest, at this point I didn’t even drink beer but I was quickly trained in the finer points of stein swilling and managed to make my way around the city trying beer after beer with my newfound friends from all over the world. I was so glad I said ‘yes, I made some great friends and had a fun experience I wouldn’t have had alone.

This tip comes with a disclaimer that you need to feel safe and comfortable with what you are saying ‘yes to and always have a plan B.

SMILE

It’s amazing what a smile can do – start a conversation, meet a local, get the best table with a view at a famous restaurant, taste a local delicacy at the market –  the options are endless. It also exudes confidence even if you are not sure what may be happening or where you are going just smile who knows what might happen…

Have you travelled solo? What are your top tips? Share in the comments below or @possandruby

 

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morocco
Solo traveller Vietnam
Solo traveller camel riding India
Solo traveller Japan
Solo traveller Japan
Solo Traveller Vietnam
October 17, 2017 12 comments
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Paloma cocktail
Recipes

Easy Peasy Spring Cocktail

by possandruby September 8, 2017
written by possandruby

The secret is out – I love cocktails! Anyone that follows my Instagram page would be well aware of this. Deliciously created with indulgent ingredients that at their best are made with theatre and flair – it’s not just a drink, it’s an experience!

I love having them made for me at cocktail bars and being dazzled by the bar tenders talent and skill but sometimes it’s nice to create them in the comfort of your own home it’s convenient and cost effective but still a little decadent!

This is my absolute favourite cocktail recipe commonly known as a Paloma – pretty and simple, fresh and tasty, a little sweet and a little sour – perfect! Make it in bulk or make individual serves it’s easy and delicious either way.

INGREDIENTS
3Oml Tequila

120ml Pink Grapefruit Juice

Juice of half a lime

Top with Grapefruit mineral water or soda water

Ice

METHOD

Fill glass with ice, add tequila, add pink grapefruit juice, top with mineral water and stir.  Add lime juice to taste, stir and serve.

MAKES 1

Options:

  • Rim the glass with salt – place salt on a saucer and simply rub the glass with lime and dip into the salt.
  • Some people like a sweeter cocktail so you can add sugar syrup (boiled water and sugar) if you like to sweeten it up.
  • Make the recipe in bulk and serve in a jug or drink dispenser
  • Garnish with slices of lime or wedges

What’s your favourite cocktail? Share in the comments below.

September 8, 2017 0 comment
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Injured legs, Myanmar
Travel tips

A Travel Insurance Tale

by possandruby August 23, 2017
written by possandruby

For years I have been travelling under my own steam arranging everything online or booking on arrival. There is one thing when booking a trip that I make sure I never leave home without and that’s travel insurance. Whilst it is an extra expense to the trip, these days it is pretty minimal and with health care hugely expensive in some countries it is vital to have it.  I travel reasonably safely and don’t tend to be attracted to super high risk activities like bungy jumping and canyoning (well, not yet anyway) but you never know what can happen.  My mantra has always been ‘If you can’t afford travel insurance, then you can’t afford to travel’.

The following story took place when I was visiting Myanmar, a beautiful country in Asia formerly known as Burma.  On a sunny Sunday morning on the last day of my holiday, I was heading out on my final adventure for the trip – a shopping expedition to the local market in the city of Yangon. There were not many people on the streets – probably because it was pushing 40 degrees. As l walked down the road toward the market place I was reflecting on my brilliant holiday and thinking that I could easily stay and explore for a while longer.

Market Yangon, Myanmar

Suddenly, there was a noise that made me turn and a very angry monkey was charging at me with large teeth bared. With three lanes of busy traffic to my left and a high stucco wall to my right I had no where to go. Whilst yelling and trying to make myself large and imposing the inevitable happened. The monkey sunk its sharp teeth into my ankle and as I yelled and screamed tried to shake the monkey loose, it proceeded to attack my other foot. I managed to fend off the attacker and was left bleeding on the street.  I called for help and from out of nowhere three men popped up exclaiming ‘Lady! Lady! Lady!’ I said the two universal words that would hopefully get me assistance ‘Hospital? Taxi?’  Quickly they hailed a cab and got me on my way to the hospital.

I had no idea of the severity of the wounds and all I could see was the blood stained ankle of my pants and a wound on my foot that was oozing dark red blood. The taxi navigated the typical grid locked, horn blasting South East Asian traffic.  At this time I had a chance to inspect the wounds on the right an extremely deep puncture wound on the top of my foot from an incisor and on the left a 10 cm long, 2 cm deep gash on my ankle. Shocked at the severity of the wounds I covered them both and applied pressure through gritted teeth.  Finally, the taxi driver got me to the hospital but to my surprise the doctor stated he could not treat my wounds and I would need to go to another hospital! After a quick clean for the trip and a tetanus jab for good measure, I was back in another taxi battling the chaotic traffic bound for another hospital.  The next 5 hours were spent in the Yangon General Hospital in the dingy emergency room. Eventually, I was patched up, injected like a pin cushion and sent on my way to head home to Australia to seek further treatment.

Injured Legs, Myanmar

I returned to my hotel to sympathy and kindness from the staff. It turned out the monkey was an escapee from the local zoo located not far from the hotel – you wouldn’t read about it!

During the long visit at the hospital I had managed to get in contact with my travel insurance 1Cover who I explained the situation to but unfortunately our call was disconnected. We reconnected on my return to the hotel and I was grateful to be speaking again to the same responder I had first spoken to whose name was Chris.  He was genuinely concerned for my state and in the time we had been disconnected he had sought medical advice as to what treatment should have been administered. Quickly and efficiently he managed to gather all the information necessary to get me home as quickly and safely as possible. With the severe damage to my legs I needed an upgraded seat to elevate the injuries and reduce swelling and pain.

This was all taken care of easily via a quick series of emails and within a few hours I had a new seat and a wheelchair booked at each transit airport.

I made it safely home and was whisked directly to the local hospital in Melbourne, admitted after a long explanation of the incident and underwent surgery on the wounds as soon as possible. On returning home after a few days in hospital I managed to lodge my claims with 1Cover by simply emailing a copy of receipts to their claims department. In a matter of days the approval was granted and payment was transferred directly into my bank account.  All I had to worry about was healing and how I would retell the unbelievable story.

Legs post surgery

Things to remember:

  • Travel insurance is exactly that – you are covered while you are travelling, once you arrive home you are then covered by your local insurance and/or medicare.
  • Take a record of the incident it makes it easy to explain the situation and can be used as evidence when making a claim – photos on your phone or camera come in handy later take photos of any receipts and hospital documents as well as injury or damage
  • Read the fine print – know exactly what you are and are not covered for
  • NEVER travel without insurance!
August 23, 2017 6 comments
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Rocky Road
Recipes

Ruby’s Rocky Road

by possandruby August 9, 2017
written by possandruby

Chocolate is a no brainer, it is loved by most and can be dressed up or down depending on the occasion and the ingredients. Used it in this Rocky Road and it is sure to have people coming back for more, and more and more… You can really get creative with this recipe by adding whatever sweet treats you like – the sky is the limit!

It is also a great picnic treat just pop a few pieces in an airtight container, fill the thermos and off you go.

RUBY’S ROCKY ROAD
INGREDIENTS

375g Milk Chocolate buttons (for melting)

150g Salted Peanuts

280g Packet of Pascalls marshmallows

2 x Fry’s Turkish Delight Bars – diced into small cubes (optional)

METHOD

Place dry ingredients in a large mixing bowl – peanuts, marshmallows and turkish delight. Melt the chocolate buttons in a bowl over simmering water (double boiler). Ensure that no steam or water gets into the chocolate or it will not melt. Stir gently until completely melted. Once melted pour over dry ingredients and stir.  Add to a slice tin or container lined with baking paper, you will need to work quickly as the chocolate will begin to set (I use a Tupperware container 15cm x 27cm so I can place the lid on for easy stacking and transportation.)

Set in the fridge for 30 minutes.

This one won’t last long but keep it in the fridge until serving.

Rocky-Road-1

Variations

  • Use white chocolate melts and omit the turkish delight – replace with a sprinkling of M’n’Ms in the festive season’s colours
  • Use other types of nuts – macadamia or cashews
  • Add  a handful of Allen’s Raspberry lollies for a chewy texture
  •  Use dark chocolate instead of milk chocolate
  •  Top with a little edible gold leaf for a decadent Christmas treat (looks great against dark chocolate)
  • Use a mixture of chocolates (dark, white and milk) for a marbled effect

What other variations do you suggest?  Try them and let me know how they go in the comments below.

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August 9, 2017 0 comment
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Cooking school Myanmar
Foodie AdventuresMyanmar

A Taste of Myanmar

by possandruby July 8, 2017
written by possandruby

Cooking classes are plentiful in Myanmar. When I travel I really enjoy participating in cooking classes, I believe it’s a great way to get to the heart of the culture, gain an understanding of local produce and learn to navigate a local menu – plus gain some new recipes to take home and try. I tried two cooking classes in Myanmar both very different but quality experiences.

MANDALAY

A traditional cooking school and day tour with Aung on ‘A Glimpse of Mandalay‘ took me through the cooking process from beginning to end.  The tour began with a walk through the local market to purchase ingredients for lunch – there were 4 other travellers joining me at the cooking school and we wandered together with our woven shopping baskets. The menu we were shopping for included chicken curry, eggplant curry, tea leaf salad, snake bean salad and sweet dumplings. We purchased fresh ingredients from the tiny market stalls – just enough for our lunch.

Cooking school Myanmar

 also stumbled upon thanaka being sold the local sunscreen in the market, it is sandal wood that is rubbed onto a grinding stone with a little water to make a thin paste.  The ‘sunscreen’ is then applied to the cheeks and forehead. It is a pale yellow colour and dries like a fine layer of mud on the skin.

Thanaka natural sunscreen

Before heading out of town to cook we stopped at the local tea shop where locals gather and share stories and gossip over hot tea and snacks. Then it was out of town to a small farmlet with rice paddys as the backdrop and lush surrounding gardens.  We were warmly welcomed to the kitchen and provided with refreshments. The group were then took to the kitchen to make lunch gently guided through the cooking process. Everyone made their individual dishes after a few mishaps (spills and mis-measurements) we were all on our way to creating a delicious local lunch.

To work off the five course we jumped on push bikes and cycled through the back lanes and paddy fields of the local village. Small children, monks and local farmers greeted us with a hearty ‘Mingalabar’ the local work for hello.

The days ended with a visit to a hilltop temple as the sun went down over the town of Mandalay.

bicyle-tour-mandalay

BAGAN

In Bagan I was treated to a unique cooking experience hosted at a local home served by a family who was proud to boast a qualified chef in their ranks.  They demonstrated traditional techniques using locally grown ingredients.  There wasn’t a great deal of hands on opportunities here but it was fascinating to watch the family unit work seamlessly to create their traditional dishes in a traditional outdoor kitchen cooking over charcoal.

The extensive menu included soup, fish curry, chicken curry, watercress salad, melon curry, tea leaf salad and rice. Following this decadent lunch desserts were served including semolina cake, fresh sliced mango, rice pudding and coconut jelly.

The food was incredible – possibly the best I experienced in Myanmar. Whilst the family had minimal English I managed to get an understanding of the ingredients, the traditions in the home and the vegetable garden that provided much of their produce.

Have you had an amazing cooking experience abroad? Share your story in the comments below or via our social media @possandruby

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Bagan Cooking Class Lunch

Have you had an amazing cooking experience abroad? Share your story in the comments below or via our social media @possandruby

 

July 8, 2017 2 comments
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DestinationsMyanmar

On the road to Myanmar – Part 3 Bagan

by possandruby June 25, 2017
written by possandruby

The final destination in my Myanmar adventure was Bagan – the jewel in the country’s crown and a hot spot for visitors.

The key attraction here is temples and shrines – over 2000 are dotted across the grassy plains edged by the sweeping Ayeyarwady River. The size of the temples varies as does the design and architecture. The intricacy is amazing and whilst spectacular in their current appearance the temples would have been dazzling when decorated with colourful paints, silks, and jewels in their prime dating back as early as the 9th century.  Bagan is an area with 3 ‘town centres’ Old Bagan, New Bagan and Nyaung U all set along a bend of the river about 10 minutes drive apart. The majority of the temples and shrines lay between these 3 centres.

temples-Bagan

Differing temples architecture across the skyline

Endless days could be spent exploring the temples and ruins but for my itinerary, I had 4 days to explore as much as possible. I stayed at the Amazing Bagan Resort, a large resort located near the airport in Nyaung U with fantastic facilities in particular the swimming pool and outdoor buffet breakfast area.  Within walking distance of restaurant street (20 min walk) or a short taxi ride ($2), you can dine on local dishes or cuisines from around the world. In the street, there are also some souvenir shops, basic convenience stores, bike hire, and money exchange, and tour services dotted along the street.

pool bagan

The Amazing Bagan Resort swimming pool

Sunrise and sunset are popular times to visit the temples as the sun rises and falls over the spectacular scenery. It is also a cooler time to be out exploring as the temperatures here are above 30° from November – May.

Given I was visiting in the hot dry season most days played out like this – sunrise spent at the temples, back to the hotel for a swim and some R & R then back out for more temple exploration, sunset, and dinner. I also joined a cooking demonstration in a local home which was a wonderful experience more about that later.

sunset-bagan

Sunset is a popular time in Bagan

For my first sunrise, I ventured out on a mountain bike provided free of charge by the hotel. I wasn’t sure at this point where I was headed as I had arrived in the evening the night before so hadn’t been anywhere in daylight.  I stumbled upon a collection of shrines and decided these would be the best place to stop and take in what I can of the sunrise instead of seeing it from the road in the uncomfortable saddle of the bike.  I would highly recommend taking short bicycle rides in the cooler parts of the day if you are travelling in the warmer seasons.  No helmet is provided and whilst the traffic is reasonably calm on the main roads it is important to be aware, also remember Aussies you will be riding on the opposite side of the road than normal.

push-bike-bagan

My trusty steed at first light

Hiring a private driver is quite affordable for an entire afternoon (about 6 hours) I paid 20 000 kyat ($20) to have a driver take me from temple to temple.  This was a quick and targeted way to get around the main temples and the air conditioning was a pleasant relief from the 40-degree heat of the day between temple stops.

temple sunset-Bagan

Sunset from the top of a stupa

An e-bike turned out to be the best way to get around the temples. It is effectively a scooter but runs off a battery with a maximum speed of 40kms. This was my first time on a scooter but I picked it up after a few hours and was cruising around the dirt roads of Bagan with mild confidence. The cost of the hotel was 12 000 per day (8 hours). I believe there are cheaper options available but the quality is questionable and the convenience of having the pickup and drop off at the hotel was worth it.

scooters-bagan

Scooters for hire – easy rider??

scooter-bagan

Early morning riding avoiding the traffic and crowds

These are the transport options I took, some horses and carts can take you around the temples but my horse allergy prevented me from trying this one. It appeared to be quite fun although slow.  My preference would be the e-bike for cost, speed, and access – if you are inexperienced (like me) take it slow to allow yourself to master the controls.

Bagan is amazing and it’s a really unique experience for every visitor given the number of temples to explore.  You could easily spend a week exploring at a steady pace visiting the townships and surrounding sights as well.

Tips for a top experience in Bagan:

  • Map out the main temples that you would like to see before you hit the road
  • Take plenty of water when you visit the temples it can be dehydrating work being an adventurer
  • Be prepared to walk on uneven and dirty surfaces with no shoes as you cannot wear shoes on the temple grounds
  • Stay in a location with a swimming pool if you are there during the warmer months it will provide some cooling relief
  • Be prepared to climb – some temples have secret stairwells that allow you to climb to the higher levels for spectacular views. Channelling Indiana Jones will help you through the dark, crumbly stone stairwells.
  • A popular (but expensive activity) is to take a hot air balloon flight over the temples be aware that they do no operate during the hot season between April and September. Unfortunately, I missed this opportunity.

Ananda temple BaganTemples BaganBuddha statue, BaganThatbyinnyu Temple BaganPuppets Bagan, MyanmarSunrise over temples BaganCarved stone wall BaganBagan Temples Myanmar

Have you visited Bagan? Share your experiences in the comments below.

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June 25, 2017 0 comment
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Carrot soup
Recipes

Warming Carrot Soup

by possandruby June 3, 2017
written by possandruby

Winter is a perfect time for warming carrot soup. Most of the ingredients can be found in your pantry or the fridge and the cooking process is usually pretty straight forward. I stumbled upon this simple recipe a few years ago in an old Red Cross cookbook from the 1980’s.  I tweaked it a little and came up with this great recipe that makes a big pot of warming carrot soup that can be shared and is best accompanied by some fresh crusty bread.

Add your own twist to this recipe by substituting in some sweet potato or adding a cup of cream before serving. Garnish with a sprinkle of nutmeg, some chopped chives or a swirl of sour cream.

INGREDIENTS
1 medium onion

1kg carrots – sliced thinly

4 tablespoons butter

1 litre vegetable stock

Juice of one orange

Sour cream to serve

METHOD

Slice carrots and onions thinly (it’s recommended to do this in a food processor for speed and consistency) and place in a large pot with the butter. Cook on a medium heat without browning for 8 minutes or until the onions are translucent. Add stock and bring to the boil, simmer until the carrots are soft. Cool and puree the soup until smooth. Return to heat and add orange juice and salt and pepper to taste.  Serve with sour cream and swirl through.

Serves 6-8

Share your favourite winter soup recipes in the comments below on on our social media @possandruby.

If you enjoyed this have plenty of other recipes for you to try and would love to hear from you when you try them.

June 3, 2017 0 comment
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DestinationsMyanmar

On the road to Myanmar – Part 2 Mandalay

by possandruby May 25, 2017
written by possandruby

Just a short flight from Yangon is the inland city of Mandalay. The airport is located about 1 hour drive from the city’s downtown – a slow, bumpy journey in the airport shuttle bus along wide roads lined by mango farms.

I stayed at the Rupar Mandalar, a beautiful resort on the outskirts of town. The lush grounds are filled with tropical plants including fragrant frangipani and bright red hibiscus. The swimming pool is the perfect place to escape the heat and take advantage of the swim up bar.  The only downside is that the resort is a little out of town and there are no nearby restaurants, a taxi costs approximately $15USD which can get costly to go in and out of town for meals and sightseeing.

rupar-mandalar-resort

Rupar Mandalar Resort bedroom

For the first day I joined a fantastic tour ‘A Glimpse of Mandalay‘ which included a market visit learning about local produce and buying ingredients for lunch, morning tea at a local tea shop, cooking class at a local home where you are the chef and make your own delicious lunch, a bike ride through the rice fields and local villages and finally sunset from Yan Kin Hill. This full day tour was brilliant with some down time between activities to chat with other travellers and to the local guide Aung.

cooking-school-mandalay

Curry making in the outdoor kitchen

Bike riding in suburban Mandalay

On day two I hired a private driver to get around. The beauty of having my own driver was being able to plan my own itinerary and see as much or as little as I wanted.

First stop – Mandalay port to catch the local ferry to Mingun 30 minutes up river to the ancient incomplete pagoda of Mingun Pahtodawgyi. This was intended to be the biggest pagoda in the world until a prophesy put an end to construction. Years later an earthquake created impressive crevices in the monument. This imposing structure stands at a towering 50m high and 72 wide and can be climbed barefoot almost to the top up many bricked steps (do this early in the day as the bricks get hot underfoot!). Try walking around the base of the entire monument to escape the crowds, at the back it is peaceful and great for photographs.

ferry-to-migun

Mandalay Port

mingun-pagoda

The towering edifice of Mingun Pahtodawgyi

Returning to town on the ferry the afternoon was spent exploring the many temples of Mandalay, my favourites were:

  • Mandalay Hill – a mirrored hill top shrine painted in vibrant colours with views across Mandalay and the Irrawaddy River
  • Sandamuni Pagoda – hundreds of shrines topped with shining gold umbrellas and tinkling bells
  • Kuthodaw Pagoda – home of the ‘worlds largest book’ 729 marble slabs inscribed with Buddhist teachings housed in ornate white shrines
  • Shwenandaw Monastery – an intricately carved teak monastery once situated in the Royal Palace and and gilded with gold
sandamuni-pagoda-mandalay

Sandamuni Pagoda

shwenandaw-monastary1

Shwenandaw Monastary

A popular sight for sunset is U-bein bridge the worlds longest teak wood bridge. This is a crowded spot and visitors and locals alike visit to see the sunset here. The bridge is a good half hour drive from downtown Mandalay so make sure you allow plenty of time to get there so you don’t miss the magical sundown.

ubein-bridge-mandalay-4

Sunset at U-Bein Bridge, Amarapura

Mandalay is worth visiting to see some impressive ancient treasures. If you have limited time two days will be enough time to explore the highlights alternatively if you want to pace yourself and enjoy the sights more casually and have time to relax 3-4 days would be good. Many visitors don’t stay too long in Mandalay using it as a  brief stopover on their way to Bagan, the country’s jewel in the crown home to over 2000 ancient temples and shrines.

Read the third and final part of ‘On The Road to Myanmar’ to see the sights of Bagan. Also if you missed it read part one of the adventure featuring Yangon formerly known as Rangoon and the countries capital city.

market mandalay

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May 25, 2017 0 comment
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DestinationsMyanmar

On the road to Myanmar – Part 1 Yangon

by possandruby May 15, 2017
written by possandruby

Just a 10 hour flight from Melbourne is the emerging destination of Myanmar (Burma). In 2012 the country tightly wedged between Thailand, China, India, Laos and Bangladesh attracted over 1 million international visitors. It is certainly a country that is extremely welcoming of visitors and is rapidly growing it’s offering with new accommodation and attractions, tours and experiences.

This visit was a fantastic 10 day adventure developed with a healthy balance of relaxation and exploring, my itinerary was as follows:

  • 2 nights Yangon
  • 3 nights Mandalay
  • 3 nights Bagan
  • 1 nights Yangon

To save time I chose to fly internally between my destinations.  There are many low cost airlines that offer the short flights costing as little as $60AUD.

Arriving into Yangon International Airport via Bangkok on an early morning flight I jumped in a taxi for the 1 hour journey into the bustling downtown area. The cost of this in local currency 10 000 kyat approximately $10AUD.

I chose to stay in one of Yangon’s few boutique warehouse conversion hotels The Loft. The obliging staff swiftly arranged my room for check in providing a complimentary fruit platter and maps and directions for my stay.

the loft

My activity for day one was to ride the Yangon Circle Train at only 200 kyat (20 cents) for a round trip ticket it is by far the best 20 cents I have ever spent. The circle train is an old fashioned open air passenger train that runs in a continuous loop around Yangon’s outer suburbs.  It takes about three hours to complete the circuit and you can get on and off as you like on the one ticket. The train has some simple rules – no littering, no smoking and no kissing!  I stayed on for the three hours watching the spectacle of daily life on board and out the window. Street vendors sell snacks and drinks along the way – deep-fried crickets anyone? Bananas? Boiled quail eggs?  People transport everything on the train from mattresses to bales of plastic, boxes of fruit and vegetables to fresh fish and laundry it seemed that there was room for everything… and anything!

yangon cirle train
Yangon train
yangon-circle-train

After completing the loop I walked through the colonial precinct of downtown Yangon. Many of these old historic building were established during the period of British rule between 1824 -1948 the building appeared to have gone into disrepair many of them empty but slowly they are being restored and re-purposed for restaurants, shops and office space. The Strand Hotel is still operating as a luxury hotel and is a must for High Tea choose from a wide selection of teas accompanied by the  English or Myanmar menu (or you could even try both).

the-strand-high-tea

Food in Myanmar is plentiful be it cheap eats on the street or local restaurants or something more upmarket a few boutique restaurants have started to pop up serving contemporary local food with a modern twist. I ate at Feel Myanmar Food which gave me the chance to order a selection of local dishes to try.  Be warned any time you order traditional Myanmar cuisine you will end up with much more than you ordered – special sauces and side dishes are presented as a complimentary part of the meal.

yangon banquet

Shwedagon Pagoda is the day 2 highlight entry is via the steep stairs at one of four entry ways north, south, east or west after passing through the security check foreigners pay 8000 kyat ($8AUD).  This entry fee gives access to the entire precinct. Since 588BC the pagoda has been a religious site, visited by hundreds of thousands of people from across the world. There are multiple pagodas on site and plus many buddha statues and shrines.  The central focus is the Shwedagon Pagoda itself towering 100 metres above the circular walkway, dripping with over 80 000 rare jewels.  A few tips for visiting:

  • Remember to dress modestly ensure your knees and shoulders are covered, no shoes or socks allowed to be worn inside (take a bag to carry your shoes just in case you don’t leave from the same gate)
  • Sunset is stunning the colours reflecting off the gold pagoda are spectacular
  • Sunrise is pretty and there are many monks, nuns and locals praying
  • Try to avoid the middle of the day the tiles are HOT and you must be barefoot in the precinct i learned the hard way – ouch!
  • Walk to the far corners between the east and south gate for a great photo opportunity looking back at the pagoda through other spires
  • Hunt out the Bodhi Trees – trees of wisdom. They are lush and beautiful and provide a cool shady place to enjoy the view.
shwedagon-pagoda

Two to three days in Yangon will give you a chance to explore the highlights and get a taste for the local culture and food before you explore other parts of the country.

Read more about my adventures in Myanmar in Part 2 – Mandalay and Part 3 – Bagan.

Have you been to Myanmar? Feel free share some of your highlights in the comments below.

We are very aware of the current political situation in Myanmar and encourage Australian travellers to check the SmartTraveller website for travel safety advice. 

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May 15, 2017 0 comment
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Recipes

Mum’s Tomato Chutney

by possandruby March 29, 2017
written by possandruby

This simple chutney has been made by my mum for years and is a delicious addition to a BBQ or on a sandwich.  It is super quick and easy to make with basic ingredients you have on hand.

INGREDIENTS

12 large tomatoes

4 brown onions, finely chopped

2 tablespoons salt

3 granny smith apples, peeled and grated

1 tablespoon curry powder

1 1/2 tablespoons mustard powder

400g sugar

enough brown vinegar to cover

salt and pepper to taste

METHOD

Peel and chop tomatoes roughly and onions finely, add salt and let stand for 2 hours. Drain thoroughly. Place tomatoes and onions in a large pot, add apples, spices, and salt and pepper. Cook over a medium heat until thickened approximately 1 hour. Pour into sterilised jars and seal.

Enjoy!

March 29, 2017 0 comment
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danielle in japan
DestinationsJapan

Travel planning tips for exploring Japan

by possandruby March 18, 2017
written by possandruby

Japan is a destination that had long been on my bucket list but in terms of sights and attractions, I didn’t know much other than Tokyo, Mt Fuji and the famous Cherry Blossoms.

Planning the itinerary for this adventure was challenging – I wanted to see as much as possible while still having time to relax and enjoy the country’s food, scenery and culture. I followed my normal planning process with plenty of reading and talking to friends, family, colleagues, and basically anyone that mentioned they had visited. The more I researched the more I wanted to see but I needed to be realistic with the time I had –  17 days – and choose quality over quantity.

I heavily relied on TripAdvisor for accommodation reviews and completed bookings through a number of providers to get the best deals.

Given I had done so much research and much of what we were hoping to see was pretty accessible I didn’t book any organised tours or day trips.  In hindsight we could have benefited from a city day tour in Tokyo just to set the scene as we did find we had some questions about day to day Japanese traditions and customs that would probably have been explained on a tour. Despite this our trusty Lonely Planet and helpful locals answered most of our questions.

The JR train pass was absolutely worth it and ensured that we could get to our destinations quickly and easily. At the station it seemed to be a case by case situation if you needed to make reservations or not but we found it easier to make reservations to ensure we had a seat given our accommodations were locked in.  I used the Hyperdia website to review timetables.

The final itinerary wasn’t quite perfect due to accommodation availability and a few instances where stopovers probably weren’t necessary due to the efficiency and regularity of the train services but all in all it was well paced with the chance to explore and allow for spontaneous experiences.

Itinerary

Location Key attractions/highlights Accommodation type
Day 1-3 Tokyo Tsukiji Market, temples, Tokyo National Museum,Yanaka Cemetary, Imperial Palace, Tokyo Skytree Hotel
Day 4 Nagoya Nagoya Castle Hotel
Day 5 Magome Nakasendo Trail Walk Temple
Day 6-7 Kyoto Imperial Palace, Nishiki Market, Fushimi-Inari Shrine, Ginkaku-ji Temple, Philosopher’s Walk, Kiyomizu-dera Temple Boutique Hotel
Day 8 Kinosaki Onsen visits Ryokan
Day 9 Kyoto Arashiyama Path of Bamboo, temples, gardens, Togetsu-Kyo Bridge Air BnB Apartment
Day 10 Koyasan Temples, Oku-no-in Shrine Temple
Day 11 Osaka Shopping Hotel
Day 12-13 Hiroshima Peace Memorial Museum and Park, Miyajima Island Hotel
Day 14 -16 Tokyo Edo Museum Hotel

If I could make suggested improvements to this itinerary I would do the following:

  • Optional to go to Nagoya – could take the train straight to Magome and stay 2 nights
  • Spend 2 nights (at least) in Osaka
  • Kinosaki is not only home to many famous onsens (traditional Japanese baths) but is just around the corner from the beach if you want time to explore the coast and town 2 nights  minimum would be best
  • There is so much to see in Kyoto you could easily spend 5 days to a week there – give it as much time as you can

There are so many amazing things to see and experience in Japan I will definitely be planning another trip in the near future.

What are your Japan itinerary planning tips? Share them in the comments below.

March 18, 2017 1 comment
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Recipes

Decadent Chocolate and Coconut Slice

by possandruby February 27, 2017
written by possandruby

I love super simple recipes and this one is up there with the easiest. You can have this decadent treat whipped up and cooling in the fridge in half an hour – trust me I have done it! Finish this treat with a range of toppings to suit your occasion – berries for a summer afternoon tea, chocolate curls and chocolate drizzle for an indulgent dessert or sprinkle with coconut for a casual morning tea. This delicious chocolate slice while simple is delicious any way you serve it.

INGREDIENTS

  • 125g butter
  • 1/2 cup of firmly packed brown sugar
  • 1 cup desiccated coconut
  • 1/2 cup plain flour
  • 1/3 cup self raising flour
  • 1 heaped tablespoon of cocoa
  • 1 large egg lightly beaten

CHOCOLATE GLAZE

  • 11/3 cups of icing sugar
  • 1 tablespoon of cocoa
  • 1 tablespoon of butter
  • 1 tablespoon of milk or water

METHOD

Melt butter and mix in sugar, add coconut, flours and cocoa, egg and mix well. The mixture will come together quite quickly and will be quite thick. Line a small slice tin with baking paper and spread mixture evenly about 2cm thick.  Place in the oven to bake for 20 minutes at 180 degrees.  While baking prepare chocolate glaze – sift icing sugar and cocoa together. Add softened butter and milk and gently mix until combined. Remove slice from the oven and cool for 5 minutes. While still warm pour over the glaze and place in the fridge until icing has set (approximately 1 hour). Slice into pieces and serve.

Note: This recipe makes a fairly small portion I would recommend doubling it for a family or an event as it disappears very quickly!

There are so many options for this delicious slice you can even serve it warm with vanilla ice cream for a gooey winter dessert.

Share your serving suggestions – leave them in the comments below or on social media @possandruby

February 27, 2017 0 comment
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Recipes

Simple Zesty Lemon Slice

by possandruby February 6, 2017
written by possandruby

Slices are an Australian favourite that pop up on dessert tables and cafe menus across the country and this particular recipe has been handed down to me from my mum… and just slightly tweaked by me!

I have a collection of fast, festive, no-bake treats that I can whip up in no time for any occasion with just a few staple ingredients.  These recipes are simple yet effective crowd pleasers that have friends and family begging for the recipe. They can be adapted to any time of year simply by adding to or slightly altering the ingredients. Give it your own twist or take a look at some of the suggested variations below for inspiration.

Enjoy!

ZESTY LEMON SLICE

INGREDIENTS

1 packet of Marie biscuits crushed fine

2/3 tin of condensed milk

Finely grated zest of 1 lemon

1 scant cup of desiccated coconut

125g of melted butter

LEMON GLAZE ICING

11/2 cups of icing sugar

Juice of half a small lemon

1/2 teaspoon of butter

1 tablespoon hot water

METHOD

Place the biscuits in a food processor and blend to a fine crumb then put them in a large mixing bowl. Add coconut and lemon rind and stir until just combined. Pour in condensed milk and melted butter and combine.  Ensure all dry ingredients are incorporated before pressing the mixture into a slice tin or container lined with baking paper.  I actually use a 15 cm x 27 cm Tupperware container so that I can place a lid on the slice once set and stack them in the fridge until needed. Once mixture is pressed into the slice tin place in the fridge to set for 30 minutes.  While the slice is setting make the glaze by combining icing sugar, lemon juice, hot water and butter and stir until well combined.  The glaze should run off the spoon.  Note: if the lemon is quite juicy add a little less to the mix to avoid an overly sour taste to the glaze.

Remove the slice from the fridge and pour icing over the top.  Sprinkle with dessicated coconut and return to the fridge to set.

NOTES

  • Don’t crush the biscuits too fine, it loses texture and the slice doesn’t set firmly
  • You may prefer to set the icing at room temperature and then return to the fridge
  • For a drier slice add only 1/2 tin of condensed milk

VARIATIONS

  • Make a lemon buttercream frosting for a sweeter dessert style slice add 1 tablespoon of butter and beat with electric mixer for a fluffier consistency
  • Use toasted shaved coconut as a topping on the icing
  • Drizzle white chocolate over the top instead of icing
  • Substitute lime for the lemon to make lime slice
  • Make a passionfruit icing – substitute juice of half a lemon for one tablespoon of passionfruit pulp
February 6, 2017 0 comment
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