Mum’s Tomato Chutney

by possandruby

This simple chutney has been made by my mum for years and is a delicious addition to a BBQ or on a sandwich.  It is super quick and easy to make with basic ingredients you have on hand.


12 large tomatoes

4 brown onions, finely chopped

2 tablespoons salt

3 granny smith apples, peeled and grated

1 tablespoon curry powder

1 1/2 tablespoons mustard powder

400g sugar

enough brown vinegar to cover

salt and pepper to taste


Peel and chop tomatoes roughly and onions finely, add salt and let stand for 2 hours. Drain thoroughly. Place tomatoes and onions in a large pot, add apples, spices, and salt and pepper. Cook over a medium heat until thickened approximately 1 hour. Pour into sterilised jars and seal.


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